Kristine Hansen

Based in Milwaukee, Wisconsin, Kristine Hansen covers food, travel and design for a variety of outlets. She's also the author of two books about Frank Lloyd Wright (Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State and Frank Lloyd Wright's Illinois: Explore His Most Prolific State, from Prairie to Usonian) as well as Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries.